VEG RECIPE

CARROT  HALWA:

                                 Carrot Halwa or gajar Halwa recipe is  mostly preferred by north Indians as a dessert after Meals.During festivals its a delicious sweet dish to serve for guests.

Ingredients for this recipe..........

1/4 litre milk
250 grams (1/4 kg) Carrot (finely grated)

6-10 tablespoons white sugar (to taste)
2 cardamom
3 tablespoons Ghee
10-15 cashews (Half Cashews)


Methods to prepare :

Step 1 : Take a vessel and boil milk.

Step 2 : After  milk is boiled add  finely grated carrots to it and stir continuously on medium flame  .
Step 3 : Then boil until milk is dried and carrots are cooked well to perfect halwa mixture. 
Step 4 : Now add powdered sugar and crushed cardamom.

Step 5 : Then fry cashews slightly in the ghee.
Step 6 : Finally add that ghee and cashews to Halwa.

          Now the CARROT HALWA is ready to serve  !!!!!!!😋😋😋


                                                             Thanks for Watching !