MUTTON CUTLET

MUTTON CUTLET:
                                 Simple, Delicious and tasty cutlets are usually served for "Evening Snacks" with tea.Usually green chutney or tomato ketchup goes as a good combination for taste.

Ingredients for this recipe..........

250 grams Mutton (same quantity for chicken and beaf also)
300 grams Potatoes
3 tablespoon chilli powder
3 tablespoon Garam masala
1 Teaspoon turmeric
1 small bowl finely chopped coriander leaves
200 grams  breadcrumbs( to make a crispy outer layer)
2 tablespoon all purpose flour or maida.( instead we take egg white yolk).
1 tablespoon ginger garlic paste
Salt to taste

Methods to prepare :

Step 1 : Take a vessel and mix washed Mutton,1 tablespoon chilli powder,1 teaspoon turmeric                       powder,1 tablespoon garam masala powder,ginger garlic paste and salt.

Step 2 : Now put those mixtures in a pressure cooker to boil for 5 to 10 minutes.
Step 3 : Add salt and potatoes in a seperate vessel or another pressure cooker to boil for 10 minutes.
Step 4 : Mix both that mutton mixture and potatoes well.
Step 5 : Add remaining chilli powder,garam masala, coriander leaves and salt to those mixture
              properly to make those dough non-sticky.
Step 6 : Apply some oil in your hands and make a patties from that dough as per shapes you wish.
Step 7 : Make a slightly thin Batter with that maida by adding some water or else take a white yolk.
Step 8 : Dip the patties on that batter both sides well.
Step 9 : place them on the bread crumbs properly and set aside for 20 minutes.(  keep in refrigerator
             for crispy crunch)
Step 10: Heat oil in the pan and deep fry both sides until patties turn to Golden brown.

          Now the CUTLETS are ready to serve  !!!!!!!😋😋😋


                                                             Thanks for Watching !