EGG BALLS

EGG BALLS:
                      This egg balls are crispy on the outer layer and  softer inside which is specially cooked in Aebleskiver pan which is also known as "Paniyaaram pan" in tamil.

Ingredients for this recipe..........

3 Eggs
2 Big onions
1 Tomato
1 Teaspoon pepper powder
1 Teaspoon Cumin powder
1 Teaspoon Spinach Masala powder (Keerai podi)
1 Teaspoon Chilli powder
Salt to taste

Methods to prepare :

Step 1 : Batter 3 Eggs in a seperate bowl.
Step 2 : Chop the onions and tomato into small pieces and mix
Step 3 : Add salt,cumin,pepper,spinach masala and chilli powders to that mixture.
Step 4 : Pour Egg batter to that and mix well properly.
Step 5 : Take a Aebleskiver pan and put oil to each pit.
Step 6 : After oil is heated pour that batter in each pit and fry on both sides.

          Now the EGG BALLS are ready to serve  !!!!!!!😋😋😋


                                                             Thanks for Watching !